Directions:
- Combine all the spices in a bowl and put aside:.
- In a large skillet, cook the beef. Drain off fat. Add the spices and 2/3 cup of water, mixing thoroughly. Let the meat mixture cook for 15 - 20 minutes or until slightly thickened.
- Dress tortilla with desired dressings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.23 Kcal (972 kJ) | ||
| Calories from fat | 137.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 632.22mg | 26% | |
| Potassium | 409.36mg | 9% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 22.13g | 44% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 194.45 Kcal (814 kJ) | ||
| Calories from fat | 115.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 23% | |
|---|---|---|---|
| Cholesterol | 58.86mg | 23% | |
| Sodium | 529.36mg | 26% | |
| Potassium | 342.76mg | 9% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 18.53g | 44% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 17% | |
| Calcium | 24mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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