Directions:
- Cook carrots 8 to 10 minutes; drain.
- Mix all ingredients well and add to the carrots while carrots are still hot, so the sugar will melt completely.
- Refrigerate for at least 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.61 Kcal (1426 kJ) | ||
| Calories from fat | 190.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 33% | |
|---|---|---|---|
| Sodium | 464.04mg | 19% | |
| Potassium | 660.17mg | 14% | |
| Total Carbs | 36.63g | 12% | |
| Sugars | 25.14g | 101% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 28.8mg | 48% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 0.1mg | 1% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 108.6 Kcal (455 kJ) | ||
| Calories from fat | 60.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 33% | |
|---|---|---|---|
| Sodium | 147.96mg | 19% | |
| Potassium | 210.49mg | 14% | |
| Total Carbs | 11.68g | 12% | |
| Sugars | 8.01g | 101% | |
| Dietary Fiber | 2.13g | 27% | |
| Protein | 0.8g | 5% | |
| Vitamin C | 9.2mg | 48% | |
| Vitamin A | 0.5mg | 50% | |
| Calcium | 25.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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