Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
- In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture.
- Bake, uncovered, at 350° for 25 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.89 Kcal (879 kJ) | ||
| Calories from fat | 54.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 927.71mg | 39% | |
| Potassium | 536.71mg | 11% | |
| Total Carbs | 36.42g | 12% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.9 Kcal (418 kJ) | ||
| Calories from fat | 26.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 9% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 5% | |
| Sodium | 441.54mg | 39% | |
| Potassium | 255.45mg | 11% | |
| Total Carbs | 17.33g | 12% | |
| Sugars | 1.06g | 9% | |
| Dietary Fiber | 2.25g | 19% | |
| Protein | 2.27g | 10% | |
| Vitamin C | 6.5mg | 23% | |
| Iron | 1mg | 12% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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