Directions:
- Puree enough fresh tomatoes in a blender to make 28 oz. Set aside.
- Heat oil in large pot over medium heat.
- Add onions, bell pepper, and half of the garlic and sautee until the onions start to brown.
- Add ground beef and anise. Cook until beef is browned, stirring to break up.
- Add the pureed tomatoes to the pot and stir.
- Add the canned diced tomatoes, about 1/2 of the tomato paste, and the remaining garlic, reduce heat, stir and let simmer for about 5 minutes.
- Add the rest of the ingredients except the bitters and remaining tomato paste. Simmer covered for about 25 minutes, stirring occasionally.
- Stir in remaining tomato paste and simmer for 20 minutes more.
- Just before serving, add 2 or 3 shakes of bitters, stir, cover, and remove from heat. Allow to sit for about 5 minutes.
- Serve over al dente pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.19 Kcal (1303 kJ) | ||
| Calories from fat | 190.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 33% | |
|---|---|---|---|
| Cholesterol | 48.56mg | 16% | |
| Sodium | 1451.38mg | 60% | |
| Potassium | 671.48mg | 14% | |
| Total Carbs | 12.49g | 4% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 16.52g | 33% | |
| Vitamin C | 75.3mg | 125% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 10.6mg | 59% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 102.21 Kcal (428 kJ) | ||
| Calories from fat | 62.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 33% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 16% | |
| Sodium | 476.69mg | 60% | |
| Potassium | 220.54mg | 14% | |
| Total Carbs | 4.1g | 4% | |
| Sugars | 1.62g | 20% | |
| Dietary Fiber | 1.58g | 19% | |
| Protein | 5.42g | 33% | |
| Vitamin C | 24.7mg | 125% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 3.5mg | 59% | |
| Calcium | 25.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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