Directions:
- In large bowl, add gelatin to boiling water, stir until dissolved, about 3 minutes. Add ice water to gelatin and stir until gelatin begins to thicken. Whisk in whipped topping.
- Place crumbled cookies in large serving bowl or six individual glasses. Spoon gelatin mixture on top of cookies. Chill 2 hours in refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.14 Kcal (222 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 1% | |
| Sodium | 98.99mg | 4% | |
| Potassium | 103.57mg | 2% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 60.98 Kcal (255 kJ) | ||
| Calories from fat | 10.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 1% | |
| Sodium | 113.59mg | 4% | |
| Potassium | 118.84mg | 2% | |
| Total Carbs | 8.49g | 2% | |
| Sugars | 4.6g | 16% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 78.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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