Directions:
- In a large mixing bowl, beat egg whites, cream of tartar and salt until soft peaks form.
- Gradually add 1 cup sugar, a tablespoon at a time, beating until stiff peaks form; set aside.
- In another bowl, beat egg yolks until slightly thickened, about 5 minutes.
- Gradually add remaining sugar, beating until thick and lemon-colored.
- Blend in water and extracts.
- Sift flour over batter; beat until smooth.
- Fold in egg whites just until blended.
- Spoon into an ungreased 10-inch tube pan.
- Cut through batter with a knife to removed air pockets; smooth the top.
- Bake at 325 degrees for 50-55 minutes or until cake springs back when lightly touched.
- Immediately invert pan; cool completely.
- In a large bowl; dissolve gelatin in bowling water. Add ice water and stir.
- Place bowl in ice water for about 5 minutes or until slightly thickened.
- Fold in strawberries and 1/2 cup of the whipped topping.
- Run a knife around the edges of pan to loosen cake.
- Split the cake horizontally into three layers (I use dental floss); place bottom layer on a serving plate.
- Spread with half of the gelatin mixture. Repeat with a layer of cake and then the remaining gelatin mixture. Top with remaining cake layer.
- Frost top and sides with remaining whipped topping. Garnish with strawberries.
- Store in refrigerator until ready to serve. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.91 Kcal (2386 kJ) | ||
| Calories from fat | 52.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 205.19mg | 68% | |
| Sodium | 519.18mg | 22% | |
| Potassium | 591.73mg | 13% | |
| Total Carbs | 112.34g | 37% | |
| Sugars | 80.72g | 323% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 20.14g | 40% | |
| Vitamin C | 105.2mg | 175% | |
| Iron | 3mg | 17% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 110.49 Kcal (463 kJ) | ||
| Calories from fat | 10.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 9% | |
|---|---|---|---|
| Cholesterol | 39.78mg | 68% | |
| Sodium | 100.65mg | 22% | |
| Potassium | 114.72mg | 13% | |
| Total Carbs | 21.78g | 37% | |
| Sugars | 15.65g | 323% | |
| Dietary Fiber | 1.08g | 22% | |
| Protein | 3.9g | 40% | |
| Vitamin C | 20.4mg | 175% | |
| Iron | 0.6mg | 17% | |
| Calcium | 21.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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