Directions:
- Peel cucumbers. Cut into 1/2-inch pieces; toss cucumber with salt, and transfer to a colander placed over a bowl. Cover and chill up to 8 hours.
- Transfer cucumber to a food processor or blender, discarding all liquid. Puree until smooth, stopping to scrape down sides. Whisk in buttermilk, pepper, and dillweed. Pour mixture into a large bowl. Set aside.
- Melt butter in a small skillet over medium heat. Add shallots, and cook 1 minute. Add shrimp, and cook 30 seconds. Add vermouth; bring to a boil, and immediately strain liquid into cucumber mixture. Place shrimp mixture in a bowl; cover and chill shrimp mixture and cucumber mixture.
- Stir vinegar into cucumber mixture. Divide shrimp mixture evenly among individual soup bowls. Ladle soup over shrimp, and serve with diced tomato and razor red onions. Garnish, if desired.
- *Razor red onions are red onions sliced paper thin and tossed with a pinch of sugar and enough lemon juice to coat. Prepare 1 to 2 hours ahead, and toss occasionally until softened and pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.71 Kcal (1146 kJ) | ||
| Calories from fat | 120.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 41.36mg | 14% | |
| Sodium | 1253.28mg | 52% | |
| Potassium | 273.47mg | 6% | |
| Total Carbs | 23.77g | 8% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 51.4mg | 286% | |
| Calcium | 181.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 72.23 Kcal (302 kJ) | ||
| Calories from fat | 31.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 21% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 14% | |
| Sodium | 330.72mg | 52% | |
| Potassium | 72.17mg | 6% | |
| Total Carbs | 6.27g | 8% | |
| Sugars | 2.8g | 42% | |
| Dietary Fiber | 0.64g | 10% | |
| Protein | 2.14g | 16% | |
| Vitamin C | 1.9mg | 12% | |
| Iron | 13.6mg | 286% | |
| Calcium | 47.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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