Directions:
- Place shrimp in a medium saucepan. Pour in enough cold water to cover by 1 inch and add a pinch of salt. Bring to a simmer over medium heat and cook, uncovered, until shrimp are pink and curled, about 7 minutes. Drain and pat dry with paper towels. Transfer to a bowl, cover and refrigerate until ready to serve soup.
- Warm 2 Tbsp. oil in a large pot over medium heat. Add onion and cook, stirring occasionally, until softened, 6 to 8 minutes. Add remaining 1 Tbsp. oil, garlic, chili powder and cumin and cook, stirring, until fragrant, about 1 minute. Raise heat to medium-high. Stir in corn and sauté until tender, about 3 minutes. Cool slightly.
- Transfer half of corn mixture to a food processor or blender. Add 1 cup buttermilk and puree until smooth, at least 2 minutes, stopping and scraping down sides occasionally. Transfer to a large bowl and stir in remaining half of corn mixture and remaining buttermilk. Season well with salt and pepper. Cover and refrigerate until thoroughly chilled, at least 2 hours.
- Serve in chilled bowls, garnished with shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2488.95 Kcal (10421 kJ) | ||
| Calories from fat | 1202.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.56g | 205% | |
|---|---|---|---|
| Cholesterol | 278.17mg | 93% | |
| Sodium | 4728.11mg | 197% | |
| Potassium | 2682.75mg | 57% | |
| Total Carbs | 254.69g | 85% | |
| Sugars | 54.08g | 216% | |
| Dietary Fiber | 19.41g | 78% | |
| Protein | 68.01g | 136% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 4.6mg | 26% | |
| Calcium | 1014.5mg | 101% | |
| Amount Per 100 g | |||
| Calories | 150.21 Kcal (629 kJ) | ||
| Calories from fat | 72.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 205% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 93% | |
| Sodium | 285.35mg | 197% | |
| Potassium | 161.91mg | 57% | |
| Total Carbs | 15.37g | 85% | |
| Sugars | 3.26g | 216% | |
| Dietary Fiber | 1.17g | 78% | |
| Protein | 4.1g | 136% | |
| Vitamin C | 0.5mg | 15% | |
| Iron | 0.3mg | 26% | |
| Calcium | 61.2mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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