Directions:
- Soften gelatin in cold water; set aside.
- Combine hot water and sugar in small saucepan. Heat to the boiling point.
- Remove from heat. Add softened gelatin, stirring to dissolve. Pour in medium bowl and chill until slightly thickened.
- Fold in cucumber, sour cream, lemon juice, onion and juice and salt.
- Pour into mold and chill until firm.
- Unmold and garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.99 Kcal (322 kJ) | ||
| Calories from fat | 37.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 222.43mg | 9% | |
| Potassium | 119.22mg | 3% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.44 Kcal (307 kJ) | ||
| Calories from fat | 36.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 12.8mg | 4% | |
| Sodium | 212.16mg | 9% | |
| Potassium | 113.72mg | 3% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 5.09g | 21% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.74g | 4% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 58.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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