Directions:
- Preheat oven to 450 degrees.
- Adjust oven rack to upper middle position.
- Line rimmed baking sheet with parchment paper.
- Place puff pastry on sheet.
- Brush edges with water and fold over sides 3/4 inch.
- Poke interior with fork.
- Top with 1 cup of the cheese.
- Bake until golden, about 15 minutes.
- In large non stick skillet brown bacon until crisp.
- Transfer to paper towel lined plate to drain.
- Pour all but 1 tablespoon of fat from pan and add the shallots.
- Saute until soft then add the potatoes and cook until browned.
- Season to taste with salt and pepper.
- Return the bacon.
- In small bowl combine sour cream and tarragon.
- Cover the pastry with potato mixture, remaining cheese and.
- Dollop with sour cream mixture.
- Return to oven for 5 minutes or until cheese has melted.
- Cut into desired pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.26 Kcal (1320 kJ) | ||
| Calories from fat | 176.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 49.39mg | 16% | |
| Sodium | 220.71mg | 9% | |
| Potassium | 443.09mg | 9% | |
| Total Carbs | 22.31g | 7% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 14.74g | 29% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 316.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 177.01 Kcal (741 kJ) | ||
| Calories from fat | 98.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 30% | |
|---|---|---|---|
| Cholesterol | 27.73mg | 16% | |
| Sodium | 123.93mg | 9% | |
| Potassium | 248.79mg | 9% | |
| Total Carbs | 12.53g | 7% | |
| Sugars | 1.83g | 13% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 8.28g | 29% | |
| Vitamin C | 5.1mg | 15% | |
| Iron | 0.7mg | 7% | |
| Calcium | 177.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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