Directions:
- Line 8-inch square baking pan with foil. In heavy saucepan over low heat, melt chocolate with sweetened condensed milk and salt. Remove from heat. Stir in crushed cookies. Spread evenly in prepared pan. Chill 2 hours or until firm.
- Turn fudge onto cutting board. Peel off foil; cut into squares. Store tightly covered at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.45 Kcal (433 kJ) | ||
| Calories from fat | 61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 3% | |
| Sodium | 43.57mg | 2% | |
| Potassium | 137.12mg | 3% | |
| Total Carbs | 9.81g | 3% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.9 Kcal (590 kJ) | ||
| Calories from fat | 83.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 10% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 3% | |
| Sodium | 59.34mg | 2% | |
| Potassium | 186.75mg | 3% | |
| Total Carbs | 13.36g | 3% | |
| Sugars | 3.28g | 10% | |
| Dietary Fiber | 3.11g | 9% | |
| Protein | 6.82g | 10% | |
| Vitamin C | 5.9mg | 7% | |
| Vitamin A | 0.5mg | 12% | |
| Iron | 1.3mg | 5% | |
| Calcium | 35mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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