Cookie Fudge Recipe

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Cookie Fudge
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Ingredients:

Directions:

  1. In heavy saucepan over low heat, melt white chocolate squares, condensed milk, and salt.
  2. Remove from heat; stir in cookies.
  3. Spread evenly into foil-lined 8-inch square pan.
  4. Chill 2 hours or until firm.
  5. Turn fudge onto cutting board; peel off foil and cut into squares.
  6. Store tightly covered at room temperature or in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.34 Kcal (437 kJ)
Calories from fat 40.15 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 0.74mg 0%
Sodium 103.61mg 4%
Potassium 65.33mg 1%
Total Carbs 16.52g 6%
Sugars 11.13g 45%
Dietary Fiber 0.7g 3%
Protein 1.28g 3%
Iron 0.5mg 3%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 405.2 Kcal (1696 kJ)
Calories from fat 155.92 Kcal
% Daily Value*
Total Fat 17.32g 7%
Cholesterol 2.89mg 0%
Sodium 402.37mg 4%
Potassium 253.73mg 1%
Total Carbs 64.15g 6%
Sugars 43.21g 45%
Dietary Fiber 2.72g 3%
Protein 4.96g 3%
Vitamin C 0.1mg 0%
Iron 2.1mg 3%
Calcium 55mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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