Chocolate Dip Recipe

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Chocolate Dip
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Ingredients:

Directions:

  1. Slowly melt chocolate (best to use fondue pot if available) and stir in condensed milk and corn syrup.
  2. Once that is all melted and smooth, stir in regular milk, vanilla, and cinnamon.
  3. If necessary, slowly add more milk (best if it is prewarmed) until dipping consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.83 Kcal (937 kJ)
Calories from fat 167.14 Kcal
% Daily Value*
Total Fat 18.57g 29%
Cholesterol 2.01mg 1%
Sodium 23.74mg 1%
Potassium 492.17mg 10%
Total Carbs 23.09g 8%
Sugars 9.31g 37%
Dietary Fiber 6.92g 28%
Protein 5.54g 11%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 314.4 Kcal (1316 kJ)
Calories from fat 234.78 Kcal
% Daily Value*
Total Fat 26.09g 29%
Cholesterol 2.83mg 1%
Sodium 33.35mg 1%
Potassium 691.33mg 10%
Total Carbs 32.44g 8%
Sugars 13.08g 37%
Dietary Fiber 9.72g 28%
Protein 7.78g 11%
Vitamin C 0.2mg 0%
Iron 2.1mg 8%
Calcium 87mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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