Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- In the top half a double boiler melt the chocolate and condensed milk, stirring frequently.
- Pour the melted chocolate mixture over the coconut. Stir in the vanilla and salt. Mix well until the coconut is completely coated. Drop dough by teaspoonfuls onto the prepared baking sheet. Press one whole almond into the top of each cookie.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Check at 8 minutes as the bottoms tend to burn easily. Remove from oven and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.85 Kcal (3139 kJ) | ||
| Calories from fat | 541.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.18g | 93% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 1% | |
| Sodium | 71.28mg | 3% | |
| Potassium | 825.51mg | 18% | |
| Total Carbs | 52.84g | 18% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 12.09g | 48% | |
| Protein | 15.48g | 31% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.7mg | 21% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 483.26 Kcal (2023 kJ) | ||
| Calories from fat | 349.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.78g | 93% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 1% | |
| Sodium | 45.94mg | 3% | |
| Potassium | 532.01mg | 18% | |
| Total Carbs | 34.06g | 18% | |
| Sugars | 4.96g | 31% | |
| Dietary Fiber | 7.79g | 48% | |
| Protein | 9.98g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 21% | |
| Calcium | 104.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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