Cookie Fudge Recipe

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Cookie Fudge
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Ingredients
5
Count
Nutrition
23
Calories
Total time
5
Minutes
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Ingredients:

  • 3- 6- oz packages white chocolate baking squares
  • 1/8 - tsp salt
  • 3 - cups (about 20 cookies ) coarsely crushed of your choice ( oreos or chocolate chip are good choices)
  • nuts chopped optional

Directions:

  1. In heavy saucepan, over low heat, melt white chocolate squares, condensed milk and salt.
  2. Remove from heat; stir in cookies.( and nuts ) if using them
  3. Spread evenly into foil-lined 8-inch square pan.
  4. Chill 2 hours or until firm.
  5. Turn fudge onto cutting board; peel off foil and cut into 1-inch squares.
  6. Store tightly covered at room temperature or in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.89 Kcal (96 kJ)
Calories from fat 12.19 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 1.14mg 0%
Sodium 12.12mg 1%
Potassium 36.55mg 1%
Total Carbs 2.99g 1%
Sugars 2.13g 9%
Dietary Fiber 0.37g 1%
Protein 0.53g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 379.59 Kcal (1589 kJ)
Calories from fat 202.1 Kcal
% Daily Value*
Total Fat 22.46g 2%
Cholesterol 18.96mg 0%
Sodium 200.98mg 1%
Potassium 606.1mg 1%
Total Carbs 49.57g 1%
Sugars 35.34g 9%
Dietary Fiber 6.07g 1%
Protein 8.84g 1%
Vitamin C 1.7mg 0%
Iron 1.6mg 1%
Calcium 179.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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