Directions:
- In a small bowl, combine cookie crumbs and butter. Press into the bottom of a greased 9 inch springform pan.
- Refrigerate while preparing filling.
- In a large bowl, beat cream cheese and sugar until smooth.
- Beat in chocolate and vanilla.
- Add eggs, beat on low speed just until combined.
- Fold in half of chopped cookies.
- Pour over crust and sprinkle with remaining cookies.
- Place pan on a baking sheet and bake at 325* for 50-60 minutes or until center is almost set and top appears dull.
- Cool on a wire rack for 10 minutes.
- Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
- Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.8 Kcal (2377 kJ) | ||
| Calories from fat | 228.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 39% | |
|---|---|---|---|
| Cholesterol | 126.28mg | 42% | |
| Sodium | 51.85mg | 2% | |
| Potassium | 35.89mg | 1% | |
| Total Carbs | 60.01g | 20% | |
| Sugars | 29.47g | 118% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 28.45g | 57% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 2.7mg | 91% | |
| Iron | 4.8mg | 26% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 114.05 Kcal (478 kJ) | ||
| Calories from fat | 45.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 39% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 42% | |
| Sodium | 10.41mg | 2% | |
| Potassium | 7.21mg | 1% | |
| Total Carbs | 12.05g | 20% | |
| Sugars | 5.92g | 118% | |
| Dietary Fiber | 0.96g | 19% | |
| Protein | 5.72g | 57% | |
| Vitamin C | 6.1mg | 51% | |
| Vitamin A | 0.5mg | 91% | |
| Iron | 1mg | 26% | |
| Calcium | 18.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
