Cookies & Creme Cupcakes (Frozen) Recipe

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Cookies & Creme Cupcakes (Frozen)
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Ingredients
2
Count
Nutrition
68
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Crush Oreos.
  2. Place cupcake liners in a muffin tin. Cover bottom of liner with crushed Oreos.
  3. Mix rest of Oreos with Cool Whip.
  4. Fill cupcake liners and freeze at least 45 minutes.
  5. Or you can make this as a fluff dessert. Just mix together and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.18 Kcal (285 kJ)
Calories from fat 28.83 Kcal
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 12.13mg 4%
Sodium 57.81mg 2%
Potassium 14.74mg 0%
Total Carbs 9.24g 3%
Sugars 5.1g 20%
Dietary Fiber 0.14g 1%
Protein 1.05g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 534.44 Kcal (2238 kJ)
Calories from fat 226 Kcal
% Daily Value*
Total Fat 25.11g 5%
Cholesterol 95.11mg 4%
Sodium 453.11mg 2%
Potassium 115.56mg 0%
Total Carbs 72.44g 3%
Sugars 40g 20%
Dietary Fiber 1.11g 1%
Protein 8.22g 2%
Vitamin C 0.9mg 0%
Iron 3.3mg 2%
Calcium 115.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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