PHILADELPHIA Double-Chocolate Cheesecake Recipe

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PHILADELPHIA Double-Chocolate Cheesecake

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Ingredients:

Serving

24 oreo cookies, crushed
1/4 cup butter or margarine, melted
4 (8 oz) packages philadelphia cream cheese, softened
1 cup sugar
2 tbsp flour
1 tsp vanilla
1 (8 oz) package baker's semi-sweet chocolate, melted
4 eggs
1/2 cup blueberries

Directions:

Heat oven to 325 degrees F.
Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.69 Kcal (2955 kJ)
Calories from fat	226.82 Kcal
		% Daily Value*
Total Fat	25.2g	39%
Cholesterol	137.58mg	46%
Sodium	635.22mg	26%
Potassium	22.43mg	0%
Total Carbs	102.74g	34%
Sugars	62.13g	249%
Dietary Fiber	1.72g	7%
Protein	9.66g	19%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	4.8mg	27%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	1340.5 Kcal (5612 kJ)
Calories from fat	430.85 Kcal
		% Daily Value*
Total Fat	47.87g	39%
Cholesterol	261.34mg	46%
Sodium	1206.64mg	26%
Potassium	42.6mg	0%
Total Carbs	195.16g	34%
Sugars	118.02g	249%
Dietary Fiber	3.27g	7%
Protein	18.34g	19%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	4%
Iron	9.1mg	27%
Calcium	87.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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