Directions:
- Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
- Bake 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.27 Kcal (880 kJ) | ||
| Calories from fat | 110.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 51.04mg | 17% | |
| Sodium | 73.13mg | 3% | |
| Potassium | 25.58mg | 1% | |
| Total Carbs | 22.24g | 7% | |
| Sugars | 17.61g | 70% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2.12g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 404.07 Kcal (1692 kJ) | ||
| Calories from fat | 211.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 19% | |
|---|---|---|---|
| Cholesterol | 98.08mg | 17% | |
| Sodium | 140.54mg | 3% | |
| Potassium | 49.16mg | 1% | |
| Total Carbs | 42.74g | 7% | |
| Sugars | 33.85g | 70% | |
| Dietary Fiber | 2.91g | 6% | |
| Protein | 4.07g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.3mg | 10% | |
| Calcium | 22.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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