Chocolate Mint Torte Recipe

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Chocolate Mint Torte
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Ingredients
7
Count
Nutrition
975
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Chill for at least 30 minutes.
  2. In a small saucepan, heat candies and milk over low heat until candy is melted; stir until smooth. Cool for 10-15 minutes.
  3. Place marshmallow creme in a large bowl; gradually beat in mint mixture. Fold in whipped cream. Transfer to prepared crust. Cover and freeze until firm. May be frozen for up to 2 months.
  4. Remove from the freezer about 30 minutes before serving. Remove sides of pan. Garnish with additional whipped cream and candies. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 975.09 Kcal (4083 kJ)
Calories from fat 377.06 Kcal
% Daily Value*
Total Fat 41.9g 64%
Cholesterol 167.39mg 56%
Sodium 855.55mg 36%
Potassium 26.09mg 1%
Total Carbs 142.8g 48%
Sugars 83g 332%
Dietary Fiber 2.26g 9%
Protein 11.92g 24%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 6.8mg 38%
Calcium 67mg 7%
Amount Per 100 g
Calories 1457.33 Kcal (6102 kJ)
Calories from fat 563.54 Kcal
% Daily Value*
Total Fat 62.62g 64%
Cholesterol 250.17mg 56%
Sodium 1278.68mg 36%
Potassium 38.99mg 1%
Total Carbs 213.42g 48%
Sugars 124.05g 332%
Dietary Fiber 3.38g 9%
Protein 17.81g 24%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 10.1mg 38%
Calcium 100.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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