Frozen Brownie Cupcakes Recipe

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Ingredients:

Serving

1 (20 oz) box brownie mix , prepared according to package instructions ( like duncan hines)
12 aluminum foil, muffin cups
1/2 gallon ice cream, slightly softened
1 (16 oz) chocolate cake icing or 1 (16 oz) frosting

Directions:

Place the muffin cups into each muffin mold of a 12-count muffin tin.
Pour an equal amount of prepared brownie mix into each 12 cups. Bake the brownies using the recommended temperature, but reduce the time to at least 1/2 of the recommended time to compensate for the small-sized portions. (Time will vary check for doneness according to package directions). Cool brownies completely.
Place one scoop of ice cream on top of each brownie. Use enough ice cream to fill the muffin cup, rounding the top of the ice cream to resemble a cupcake. Place the cupcakes on a tray, cover with foil and freeze for 2-4 hours.
Just before serving, remove the cupcakes from the freezer. Spread enough icing on the cupcake to cover the ice cream. If you don't want a big mess, remove the foil cup and serve the cupcake in a dessert dish with a spoon. Otherwise, serve as is.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4627.54 Kcal (19375 kJ)
Calories from fat	1578.85 Kcal
		% Daily Value*
Total Fat	175.43g	270%
Cholesterol	397.43mg	132%
Sodium	2545.94mg	106%
Potassium	2246.97mg	48%
Total Carbs	724.89g	242%
Sugars	359.58g	1438%
Protein	76.83g	154%
Iron	19.8mg	110%
Calcium	1638.9mg	164%

Amount Per 100 g
Calories	237.41 Kcal (994 kJ)
Calories from fat	81 Kcal
		% Daily Value*
Total Fat	9g	270%
Cholesterol	20.39mg	132%
Sodium	130.61mg	106%
Potassium	115.28mg	48%
Total Carbs	37.19g	242%
Sugars	18.45g	1438%
Protein	3.94g	154%
Iron	1mg	110%
Calcium	84.1mg	164%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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