White Chocolate-Raspberry Cheesecake Bars Recipe

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White Chocolate-Raspberry Cheesecake Bars

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Ingredients:

Serving

12 oreo cookies, finely crushed
2 tbsp butter
3 oz white baking chocolate, divided
2 (8 oz) packages cream cheese, softened
1/2 cup white sugar
1 tsp vanilla
2 eggs
1/4 cup red raspberry preserves

Directions:

Heat oven to 350 degrees F.
Mix cookie crumbs and butter; press onto bottom of 8- or 9-inch square pan. Melt 2 ounces chocolate as directed on package.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 25 to 28 minutes or until center is almost set. Cool 5 minutes; spread with preserves. Melt remaining chocolate; drizzle over cheesecake. Cool cheesecake completely. Refrigerate 4 hours. Cut into 18 bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.91 Kcal (2742 kJ)
Calories from fat	247.91 Kcal
		% Daily Value*
Total Fat	27.55g	42%
Cholesterol	124.75mg	42%
Sodium	540.2mg	23%
Potassium	133.96mg	3%
Total Carbs	98.92g	33%
Sugars	58.34g	233%
Dietary Fiber	3.03g	12%
Protein	9.48g	19%
Iron	4.6mg	25%
Calcium	44.3mg	4%

Amount Per 100 g
Calories	1128.54 Kcal (4725 kJ)
Calories from fat	427.19 Kcal
		% Daily Value*
Total Fat	47.47g	42%
Cholesterol	214.98mg	42%
Sodium	930.88mg	23%
Potassium	230.83mg	3%
Total Carbs	170.46g	33%
Sugars	100.52g	233%
Dietary Fiber	5.23g	12%
Protein	16.34g	19%
Vitamin A	0.1mg	1%
Iron	7.9mg	25%
Calcium	76.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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