Directions:
- In a small bowl, beat cream cheese and yogurt until blended. Spread on bottoms of half of the chocolate wafers; top with remaining wafers. Place on a baking sheet. Freeze 30 minutes or until firm. Serve or wrap in plastic wrap and return to freezer for serving later. Yield: 8 sandwich cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.27 Kcal (658 kJ) | ||
| Calories from fat | 87.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 15% | |
|---|---|---|---|
| Cholesterol | 25.59mg | 9% | |
| Sodium | 164.8mg | 7% | |
| Potassium | 25.2mg | 1% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 318.57 Kcal (1334 kJ) | ||
| Calories from fat | 177.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 15% | |
|---|---|---|---|
| Cholesterol | 51.83mg | 9% | |
| Sodium | 333.82mg | 7% | |
| Potassium | 51.04mg | 1% | |
| Total Carbs | 29.87g | 5% | |
| Sugars | 19.21g | 38% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 4.02g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 59.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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