Directions:
- 1. Preheat the oven to 375°. Line 2 baking sheets with parchment paper. Trace three 4-inch circles on each with a pencil; turn the parchment over.
- 2. In a medium bowl, using an electric mixer, beat the butter with 1/3 cup of the sugar until fluffy. Add the egg whites and beat until blended. Add the flour, orange zest, 1/4 teaspoon of the vanilla and the salt and beat until smooth.
- 3. Using a small offset spatula, evenly spread 1 tablespoon of the batter into each circle. Bake the cookies, 1 sheet at a time, for 8 to 9 minutes, or until lightly golden and browned around the edges. Immediately roll each cookie around a 1-inch-wide tube or dowel and let cool until crisp. Carefully remove the cannoli from the tubes and transfer to a wire rack. Repeat twice with the remaining batter to make 18 cookies.
- 4. In a medium bowl, using an electric mixer, beat the mascarpone at medium speed with the cream, the coffee extract and the remaining 1/3 cup sugar and 1/2 teaspoon of vanilla until firm peaks form.
- 5. Fill a pastry bag fitted with a 1/2-inch star tip with the coffee cream. Carefully pipe the mascarpone cream into both ends of the cookies, finishing with a small rosette at each end. Transfer the cannoli to a platter, dust them with confectioners' sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.79 Kcal (1582 kJ) | ||
| Calories from fat | 264.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 45% | |
|---|---|---|---|
| Cholesterol | 83.64mg | 28% | |
| Sodium | 58.12mg | 2% | |
| Potassium | 46.97mg | 1% | |
| Total Carbs | 22.49g | 7% | |
| Sugars | 13.27g | 53% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 358.56 Kcal (1501 kJ) | ||
| Calories from fat | 250.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 45% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 28% | |
| Sodium | 55.16mg | 2% | |
| Potassium | 44.58mg | 1% | |
| Total Carbs | 21.34g | 7% | |
| Sugars | 12.59g | 53% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 59.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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