Directions:
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment.
- Whisk the sugar, egg whites, cranberry, orange zest, vanilla and salt in a large bowl. Toss the coconut with the egg mixture until completely coated.
- Moisten your finger tips with water. Form about 1 heaping tablespoon of the batter into pointed mounds or pyramids on the prepared pans, spacing them about 1-inch apart.
- Bake until the edges are golden brown and the entire macaroon is nicely toasted and dry, 16 to 20 minutes. Transfer to a rack to cool. Serve.
- Store macaroons in a tightly sealed container for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.96 Kcal (146 kJ) | ||
| Calories from fat | 10.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Sodium | 53.86mg | 2% | |
| Potassium | 18.19mg | 0% | |
| Total Carbs | 6g | 2% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 275.18 Kcal (1152 kJ) | ||
| Calories from fat | 84.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 2% | |
|---|---|---|---|
| Sodium | 423.96mg | 2% | |
| Potassium | 143.14mg | 0% | |
| Total Carbs | 47.2g | 2% | |
| Sugars | 40.78g | 21% | |
| Dietary Fiber | 3.7g | 2% | |
| Protein | 3.22g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 7.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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