Directions:
- Combine half - and - half, sugar, and egg yolks in a medium saucepan; cook over medium heat until thickened. Add butter; stir well. Stir in pecans and coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2878.09 Kcal (12050 kJ) | ||
| Calories from fat | 2141.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.95g | 366% | |
|---|---|---|---|
| Cholesterol | 611.11mg | 204% | |
| Sodium | 298.69mg | 12% | |
| Potassium | 1598.09mg | 34% | |
| Total Carbs | 175.81g | 59% | |
| Sugars | 127.06g | 508% | |
| Dietary Fiber | 22.72g | 91% | |
| Protein | 49.08g | 98% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.3mg | 57% | |
| Calcium | 507mg | 51% | |
| Amount Per 100 g | |||
| Calories | 372.18 Kcal (1558 kJ) | ||
| Calories from fat | 276.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 366% | |
|---|---|---|---|
| Cholesterol | 79.03mg | 204% | |
| Sodium | 38.63mg | 12% | |
| Potassium | 206.66mg | 34% | |
| Total Carbs | 22.73g | 59% | |
| Sugars | 16.43g | 508% | |
| Dietary Fiber | 2.94g | 91% | |
| Protein | 6.35g | 98% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 1.3mg | 57% | |
| Calcium | 65.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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