Cooked Cream Frosting Recipe

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Ingredients

Count

Nutrition

2878

Calories

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Ingredients:

Serving

1 cup half - and - half
1 cup sugar
3 egg yolks, beaten
1 tbsp butter or margarine
1 cup finely chopped pecans
1 (3 1/2-oz) can flaked coconut

Directions:

Combine half - and - half, sugar, and egg yolks in a medium saucepan; cook over medium heat until thickened. Add butter; stir well. Stir in pecans and coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2878.09 Kcal (12050 kJ)
Calories from fat	2141.51 Kcal
		% Daily Value*
Total Fat	237.95g	366%
Cholesterol	611.11mg	204%
Sodium	298.69mg	12%
Potassium	1598.09mg	34%
Total Carbs	175.81g	59%
Sugars	127.06g	508%
Dietary Fiber	22.72g	91%
Protein	49.08g	98%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	5%
Iron	10.3mg	57%
Calcium	507mg	51%

Amount Per 100 g
Calories	372.18 Kcal (1558 kJ)
Calories from fat	276.93 Kcal
		% Daily Value*
Total Fat	30.77g	366%
Cholesterol	79.03mg	204%
Sodium	38.63mg	12%
Potassium	206.66mg	34%
Total Carbs	22.73g	59%
Sugars	16.43g	508%
Dietary Fiber	2.94g	91%
Protein	6.35g	98%
Vitamin C	0.6mg	8%
Iron	1.3mg	57%
Calcium	65.6mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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