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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with White And Yellow Cake Ingredients:
1 cup half - and - half |
1 cup sugar |
3 egg yolks, beaten |
1 tablespoon butter or margarine |
1 cup finely chopped pecans |
1 (3 1/2-ounce) can flaked coconut |
Directions:
1. Combine half - and - half, sugar, and egg yolks in a medium saucepan; cook over medium heat until thickened. Add butter; stir well. Stir in pecans and coconut.
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