Cooked Cranberry and Orange Relish (Michele Urvater) |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
|
Ingredients:
1/2 cup each of water and orange juice |
3/4 cup sugar |
1 bag whole fresh cranberries |
1 tablespoon grated orange rind |
Directions:
1. Make this a day ahead and serve chilled. In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add the cranberries and cook only for about minutes or until the skins of the berries pop. Remove pan from heat and add orange rind. Transfer mixture to a bowl and let cool to room temperature.
2. Leftovers can be thinned with some liqueur and used as a hot sauce to spoon over frozen yogurt or pound cake.
|
|