Directions:
- Peel and core the apples and cut into chuncks.
- Mix all in a heavy saucepan.
- Cook stiring often to prevent sticking.
- Cook until apples are tender and liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.08 Kcal (1503 kJ) | ||
| Calories from fat | 252.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Cholesterol | 76.06mg | 25% | |
| Sodium | 113.57mg | 5% | |
| Potassium | 12.74mg | 0% | |
| Total Carbs | 28.05g | 9% | |
| Sugars | 21.71g | 87% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.68 Kcal (526 kJ) | ||
| Calories from fat | 88.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 43% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 25% | |
| Sodium | 39.75mg | 5% | |
| Potassium | 4.46mg | 0% | |
| Total Carbs | 9.82g | 9% | |
| Sugars | 7.6g | 87% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 0.47g | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 14mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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