Directions:
- Preheat oven to 450 degrees.
- . Line baking sheet with parchment, and spray the paper well with cooking spray.
- Spray an additional sheet of parchment with cooking spray.
- . Divide the dough into 4 round balls; do not overwork. Set aside.
- In a small bowl mix together the ricotta, egg, sugar, chocolate chips, dried cherries and cinnamon.
- Place the dough on the additional sheet of parchment and, using rolling pin or fingers, stretch the dough to make a thin circle. Using a spatula or large spoon, divide the cheese mixture into equal portions. Place the portion slightly off-center and brush the edges with a bit of water. Fold the dough over the cheese, gently pressing out any air pockets, and seal well. Transfer to baking sheet.
- Brush the calzone with the milk, and sprinkle with additional sugar if desired.
- Bake for 25 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200 Kcal (837 kJ) | ||
| Calories from fat | 66.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 39.05mg | 13% | |
| Sodium | 225.27mg | 9% | |
| Potassium | 96.05mg | 2% | |
| Total Carbs | 25.12g | 8% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 194.3 Kcal (813 kJ) | ||
| Calories from fat | 64.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 37.93mg | 13% | |
| Sodium | 218.85mg | 9% | |
| Potassium | 93.31mg | 2% | |
| Total Carbs | 24.41g | 8% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 7.54g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 116.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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