Directions:
- In a large skillet over medium heat, saute' the peas, green onion, parsley in 2 T. butter for 2 minutes.
- Season with the sugar & pepper & stir lightly.
- Reduce heat to low; cover & simmer for 2 minutes.
- Add the lettuce & simmer, covered, for 2 more minutes.
- Remove from heat.
- Add the chives & remaining 2 T. butter; cover until butter has melted.
- Toss lightly before serving.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.5 Kcal (835 kJ) | ||
| Calories from fat | 103.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 12.19mg | 1% | |
| Potassium | 340.26mg | 7% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 48.4mg | 81% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.15 Kcal (503 kJ) | ||
| Calories from fat | 62.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 18% | |
|---|---|---|---|
| Cholesterol | 18.39mg | 10% | |
| Sodium | 7.34mg | 1% | |
| Potassium | 204.91mg | 7% | |
| Total Carbs | 10.44g | 6% | |
| Sugars | 4.85g | 32% | |
| Dietary Fiber | 3.6g | 24% | |
| Protein | 3.66g | 12% | |
| Vitamin C | 29.1mg | 81% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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