Directions:
- FOR CHEESECAKE: Line base & sides of a 1 1/2 qt microwave loaf dish w/oiled greaseproof paper.
- Beat butter, sugar & honey. Gradually add beaten eggs. Beat in cheese, lemon rind & juice (or lime if using), sour cream, cornstarch & vanilla extract. Mix till smooth & fold in the chopped sultanas.
- Spoon mixture into prepared dish, cover w/greaseproof paper & cook on DEFROST for 20 minutes. Remove cover.
- FOR BASE: Place butter & syrup in a bowl & microwave on HIGH for 1 minute. Stir in the crushed cookie crumbs. Spoon cookie mixture on top of cheesecake & press down slightly. Allow to fully cool & then refrigerate till needed.
- TO SERVE: Carefully invert the cheesecake onto a chilled serving plate & remove the greaseproof paper. Decorate w/whipped cream + fruit per note below, slice thinly & serve immediately.
- NOTE: The pic showed sliced fruit layered in rows on both sides of the cheesecake & a row of whipped cream in the centre. Use alternating slices of strawberries & kiwi for a X-Mas theme, strawberries for a Valentine theme, kiwi for a St. Pat’s Day theme or rows of strawberries, bananas & blueberries for a 4th of July theme. I will likely use a canned spray cream right b4 serving for its ease & do without the need to use & whip the double cream. I admit I'm lazy, but I also don't think this needs the added richness, calories & fat of double cream :-).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.07 Kcal (1729 kJ) | ||
| Calories from fat | 235.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 40% | |
|---|---|---|---|
| Cholesterol | 114.33mg | 38% | |
| Sodium | 122.75mg | 5% | |
| Potassium | 97.38mg | 2% | |
| Total Carbs | 41.53g | 14% | |
| Sugars | 31.24g | 125% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 286.14 Kcal (1198 kJ) | ||
| Calories from fat | 163.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 40% | |
|---|---|---|---|
| Cholesterol | 79.2mg | 38% | |
| Sodium | 85.03mg | 5% | |
| Potassium | 67.46mg | 2% | |
| Total Carbs | 28.77g | 14% | |
| Sugars | 21.64g | 125% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 3.17g | 9% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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