Directions:
- Melt butter in sauce pan, over low heat; Cool.
- Gradually stir in sugar, egg and vinegar.
- Cook over low heat until thickened, stirring constantly; Cool completely.
- Chop apples and bananas.
- Pour dressing over fruit and mix gently.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.26 Kcal (721 kJ) | ||
| Calories from fat | 86.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 8.55mg | 0% | |
| Potassium | 173.04mg | 4% | |
| Total Carbs | 22.03g | 7% | |
| Sugars | 16.41g | 66% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 156.05 Kcal (653 kJ) | ||
| Calories from fat | 78.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 15% | |
|---|---|---|---|
| Cholesterol | 36.93mg | 14% | |
| Sodium | 7.74mg | 0% | |
| Potassium | 156.75mg | 4% | |
| Total Carbs | 19.96g | 7% | |
| Sugars | 14.86g | 66% | |
| Dietary Fiber | 1.79g | 8% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 4.9mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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