Banana Bread Muffins Recipe

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Banana Bread Muffins
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Ingredients:

  • 2/3 cup sugar
  • 1 egg
  • 1/2 cup mashed apple

Directions:

  1. Preheat oven to 350.
  2. Mix sugar and egg.
  3. Add bananas and apples.
  4. Add flour and baking soda.
  5. Stir until smooth.
  6. Spoon batter into muffin-tin.
  7. Bake for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.07 Kcal (1060 kJ)
Calories from fat 10.35 Kcal
% Daily Value*
Total Fat 1.15g 2%
Cholesterol 27.28mg 9%
Sodium 221.75mg 9%
Potassium 200.37mg 4%
Total Carbs 55.22g 18%
Sugars 18.67g 75%
Dietary Fiber 2.58g 10%
Protein 5.5g 11%
Vitamin C 3.9mg 6%
Iron 0.6mg 3%
Calcium 13mg 1%
Amount Per 100 g
Calories 227.82 Kcal (954 kJ)
Calories from fat 9.32 Kcal
% Daily Value*
Total Fat 1.04g 2%
Cholesterol 24.56mg 9%
Sodium 199.63mg 9%
Potassium 180.38mg 4%
Total Carbs 49.71g 18%
Sugars 16.81g 75%
Dietary Fiber 2.33g 10%
Protein 4.95g 11%
Vitamin C 3.5mg 6%
Iron 0.5mg 3%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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