Confit D'oignon - Onion Preserve Recipe

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Confit D'oignon - Onion Preserve
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Ingredients:

  • 3 tbsp light oil
  • 1 lb onion
  • 1/3 cup sugar
  • salt and pepper

Directions:

  1. Peel the onions, top and tail them. Cut them in half, then cut each half into very thin slices or just chop them.
  2. Put the oil and the onions into a pot, and cook the onions over a low heat until they are transparent.
  3. When the onions are transparent and tender, add the wine, still over low heat. Add some salt to bring out the flavor, and a little pepper.
  4. Add the sugar, stirring to blend it.
  5. Cook this down until the wine is totally cooked away, always over low heat. The consistency should be like a jam, because you will spread this on toasts for the foie gras, and you don't want it to be drippy.
  6. This shouldn't be too sweet, because it is for meat, but you can up the dose of sugar a little if you want.
  7. You can add some sultanas and a few cloves while you cook the liquid down to vary the recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.68 Kcal (308 kJ)
Calories from fat 2.47 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 0.62mg 0%
Sodium 15.67mg 1%
Potassium 127.26mg 3%
Total Carbs 10.93g 4%
Sugars 7.41g 30%
Dietary Fiber 1.13g 5%
Protein 1.56g 3%
Vitamin C 4mg 7%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 78.02 Kcal (327 kJ)
Calories from fat 2.61 Kcal
% Daily Value*
Total Fat 0.29g 0%
Cholesterol 0.65mg 0%
Sodium 16.59mg 1%
Potassium 134.75mg 3%
Total Carbs 11.58g 4%
Sugars 7.85g 30%
Dietary Fiber 1.2g 5%
Protein 1.65g 3%
Vitamin C 4.2mg 7%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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