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Arroz Blanco Recipe

Arroz Blanco Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 tbsp margarine or 1 tbsp butter or 1 tbsp olive oil
1/2 cup white onion, minced
2 garlic cloves, minced
1 cup long grain white rice
2 cups vegetable broth

Directions:

In a medium sauce pan heat fat over medium heat.
Add onion and garlic. Cook until tender.
Add rice and broth., Bring to a boil and stir.
Reduce heat, cover and simmer 15 min or until rice is tender and liquid is absorbed. Fluff with fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.91 Kcal (326 kJ)
Calories from fat	32.1 Kcal
		% Daily Value*
Total Fat	3.57g	5%
Cholesterol	0.82mg	0%
Sodium	423.05mg	18%
Potassium	152.64mg	3%
Total Carbs	10.57g	4%
Sugars	2.18g	9%
Dietary Fiber	1.11g	4%
Protein	1.83g	4%
Vitamin C	2.9mg	5%
Iron	0.8mg	5%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	78.94 Kcal (331 kJ)
Calories from fat	32.53 Kcal
		% Daily Value*
Total Fat	3.61g	5%
Cholesterol	0.83mg	0%
Sodium	428.62mg	18%
Potassium	154.65mg	3%
Total Carbs	10.71g	4%
Sugars	2.21g	9%
Dietary Fiber	1.12g	4%
Protein	1.86g	4%
Vitamin C	2.9mg	5%
Iron	0.9mg	5%
Calcium	16.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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