Directions:
- Bring chicken broth, lemon rind, lemon juice and salt to boiling in medium-size saucepan. Stir in couscous. Remove from heat. Let stand 5 minutes for couscous to absorb liquid. Fluff with fork.
- Combine couscous, pimento, peas and almonds in large serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.05 Kcal (406 kJ) | ||
| Calories from fat | 58.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 220.21mg | 9% | |
| Potassium | 104.69mg | 2% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 297.12 Kcal (1244 kJ) | ||
| Calories from fat | 179.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 10% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 1% | |
| Sodium | 674.19mg | 9% | |
| Potassium | 320.5mg | 2% | |
| Total Carbs | 22.79g | 2% | |
| Sugars | 3.67g | 5% | |
| Dietary Fiber | 5.17g | 7% | |
| Protein | 10.65g | 7% | |
| Vitamin C | 9.8mg | 5% | |
| Iron | 1.6mg | 3% | |
| Calcium | 97.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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