Directions:
- Wash then steam grapes (about 5-10 minutes, you want a soft and squishy texture).
- Place in pan and mash ONLY until juice starts. Allow a few stems to remain over grapes.
- Place pan over low heat and bring to a simmer cook for additional 10 minutes.
- Place grapes in clean cloth bag over large bowl to drain. When all the juice is drained chill till quite cold.
- Add sugar,a little at a time, stirring until sugar is dissolved. Pour into jelly glasses and let stand for at least 3 hours.
- Cover with paraffin and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.68 Kcal (2733 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 35.55mg | 1% | |
| Potassium | 1.08mg | 0% | |
| Total Carbs | 166.47g | 55% | |
| Sugars | 112.78g | 451% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 277.26 Kcal (1161 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.1mg | 1% | |
| Potassium | 0.46mg | 0% | |
| Total Carbs | 70.72g | 55% | |
| Sugars | 47.91g | 451% | |
| Calcium | 0.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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