Company's Coming Breakfast Casserole |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 16 |
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This can be made ahead and refrigerated overnight if you like, then baked the next day. Great for a weekend when you have lots of stuff going on! Ingredients:
1 lb sausage (i use jimmy dean) |
24 ounces frozen hash browns, with onion and peppers |
6 eggs |
2 cups milk |
1 teaspoon ground mustard |
1 teaspoon salt |
1/2 tsp.black pepper |
1 dash hot sauce (optional) |
8 ounces cheddar cheese, shredded (more for the topping if desired) |
Directions:
1. Set oven to 350°F.
2. Brown the sausage, drain. I like to put it in a food processor and hit pulse a few times, I don't like the larger pieces but don't go so far as to make a paste!
3. Whisk the eggs and seasonings in a bowl,.
4. add milk.
5. Spray a 9x13 pan with cooking spray.
6. Layer the ingredients as follows; all the sausage, then a layer of cheese, then half the bag of hash browns, then the cheese and the rest of the hash browns. Pour the egg/milk/ seasonings mixture over all.
7. Cover with foil bake for one hour, check for doneness, mine usually take a bit longer, but everyone's oven is different.
8. When done top with more shredded cheese and let rest for 10 minutes.
9. Serve with fruit salad for a delightful brunch!
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