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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Ingredients:
2 (7 ounce) packages elbow macaroni |
12 tablespoons margarine, divided |
6 tablespoons all-purpose flour |
4 cups milk |
2 (8 ounce) packages cream cheese, cubed |
4 cups cheddar cheese, shredded (8-ounces) |
4 teaspoons spicy brown mustard |
1 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 cups dry breadcrumbs |
Directions:
1. Cook macaroni according to package directions.
2. Meanwhile, melt 4 tablespoons butter in a large saucepan.
3. Stir in flour until smooth.
4. Gradually add milk.
5. Bring to a boil; cook and stir for 2 minutes.
6. Reduce heat; add cheeses, mustard, salt and pepper.
7. Stir until cheese is melted and sauce is smooth.
8. Drain macaroni; add to the cheese sauce and stir to coat.
9. Transfer to a greased shallow 3-quart baking dish.
10. Melt the remaining butter; toss with bread crumbs and parsley.
11. Sprinkle over macaroni.
12. Bake, uncovered, at 400ºF for 15 to 20 minutes or until golden brown.
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