Directions:
- In a very large bowl, mix all crackers and nuts together. (We use an oversized roasting pan).
- In a small bowl, whisk together the oils and salad dressing mix.
- Pour the oil mixture over the cracker mix and toss/stir to coat evenly.
- Transfer to an un-greased set of baking pans. (We use 3-4 pans).
- Bake at 250 degrees for 45 minutes - stirring every 15 minutes. (We use our double oven and do 2 pans in each one at the same time. When we stir, we alternate the pans from top/bottom racks.).
- Let cool before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6057.99 Kcal (25364 kJ) | ||
| Calories from fat | 2959.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 328.78g | 506% | |
|---|---|---|---|
| Cholesterol | 9.85mg | 3% | |
| Sodium | 9080.35mg | 378% | |
| Potassium | 537.29mg | 11% | |
| Total Carbs | 702.94g | 234% | |
| Sugars | 37.12g | 148% | |
| Dietary Fiber | 39.22g | 157% | |
| Protein | 69.18g | 138% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 403.5mg | 2242% | |
| Calcium | 322.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 512.76 Kcal (2147 kJ) | ||
| Calories from fat | 250.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 506% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 3% | |
| Sodium | 768.58mg | 378% | |
| Potassium | 45.48mg | 11% | |
| Total Carbs | 59.5g | 234% | |
| Sugars | 3.14g | 148% | |
| Dietary Fiber | 3.32g | 157% | |
| Protein | 5.86g | 138% | |
| Iron | 34.2mg | 2242% | |
| Calcium | 27.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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