Directions:
- Preheat oven to 375°F. Line a 15- by 10- by 1-inch baking pan with foil, leaving a 2-inch overhang at each end.
- Line bottom of pan with graham crackers (it will be a tight fit).
- Melt butter in a 1 1/2- to 2-quart heavy saucepan over moderately low heat, then add brown sugar and salt and cook, whisking, until mixture is smooth and combined well, about 1 minute. Pour over crackers, spreading evenly, and bake in middle of oven until golden brown and bubbling, about 10 minutes.
- Scatter chocolate chips evenly over crackers and bake in oven until chocolate is soft, about 1 minute. Remove pan from oven and gently spread chocolate evenly over crackers with offset spatula. Sprinkle nuts evenly over chocolate and cool crackers in pan on a rack 30 minutes. Freeze until chocolate is firm, 10 to 15 minutes.
- Carefully lift crackers from pan by grasping both ends of foil, then peel foil from crackers. Break crackers into serving pieces.
- Cooks' note: Crackers keep, chilled and layered between sheets of wax paper in an airtight container, 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4817.94 Kcal (20172 kJ) | ||
| Calories from fat | 3811.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 423.51g | 652% | |
|---|---|---|---|
| Cholesterol | 732.08mg | 244% | |
| Sodium | 372.84mg | 16% | |
| Potassium | 821.16mg | 17% | |
| Total Carbs | 299.59g | 100% | |
| Sugars | 250.58g | 1002% | |
| Dietary Fiber | 21.4g | 86% | |
| Protein | 30.62g | 61% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 20.7mg | 115% | |
| Calcium | 242.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 577.69 Kcal (2419 kJ) | ||
| Calories from fat | 457.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.78g | 652% | |
|---|---|---|---|
| Cholesterol | 87.78mg | 244% | |
| Sodium | 44.7mg | 16% | |
| Potassium | 98.46mg | 17% | |
| Total Carbs | 35.92g | 100% | |
| Sugars | 30.04g | 1002% | |
| Dietary Fiber | 2.57g | 86% | |
| Protein | 3.67g | 61% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.4mg | 114% | |
| Iron | 2.5mg | 115% | |
| Calcium | 29.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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