Seasoned Oyster Crackers Recipe

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Seasoned Oyster Crackers
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Ingredients
4
Count
Nutrition
235
Calories
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Ingredients:

Directions:

  1. In a large bowl whisk together oil, dressing mix, and lemon pepper seasoning. Add oyster crackers and toss until coated well. Spread oyster crackers on a double thickness of paper towels to absorb excess oil and let stand 30 minutes. Transfer crackers to an airtight container and let stand at room temperature at least 8 hours (to develop flavor) and up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.29 Kcal (985 kJ)
Calories from fat 245.29 Kcal
% Daily Value*
Total Fat 27.25g 42%
Cholesterol 0.2mg 0%
Sodium 4.77mg 0%
Total Carbs 0g 0%
Protein 0.09g 0%
Amount Per 100 g
Calories 850.61 Kcal (3561 kJ)
Calories from fat 886.77 Kcal
% Daily Value*
Total Fat 98.53g 42%
Cholesterol 0.71mg 0%
Sodium 17.23mg 0%
Total Carbs 0.01g 0%
Protein 0.31g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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