Ingredients:
- 2 eggs
- vegetable oil, for frying (about 8 cups)
- 1 leaf lettuce leaf, for garnish (optional)
Directions:
- For the pepper jelly: Combine the vinegars and corn syrup in a large saucepan and bring to the boil.
- Reduce heat to a slow boil and cook until liquid is reduced by half (about 15 minutes).
- Add the remaining ingredients and simmer for ten minutes; remove from heat and let cool.
- For the butter sauce: Combine the first four ingredients together in a saucepan and cook over medium heat until mixture is reduced by half; let cool to warm.
- Slowly add the butter, about 1/4 cup at a time, stirring constantly.
- The key to the sauce is to keep it warm (not hot) at all times.
- Preheat oil in a large saucepan or a fryer to 350°F.
- Place a piece of tasso inside the slitted shrimp and secure with a toothpick.
- Beat eggs and milk together until well blended.
- Dip each shrimp into liquid then dredge with flour.
- Deep-fry shrimp in batches about 4 minutes or until golden.
- Remove and drain on absorbent paper.
- To assemble: Arrange 1/4 cup of pepper jelly on warm salad plate;.
- Dip shrimp into warm butter sauce to coat evenly.
- Place five shrimp on each plate in an attractive fashion and garnish with a bit of green lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1360.15 Kcal (5695 kJ) | ||
| Calories from fat | 819.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.09g | 140% | |
|---|---|---|---|
| Cholesterol | 268.18mg | 89% | |
| Sodium | 2879.35mg | 120% | |
| Potassium | 571.65mg | 12% | |
| Total Carbs | 116g | 39% | |
| Sugars | 39.63g | 159% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 19g | 38% | |
| Vitamin C | 78.3mg | 131% | |
| Vitamin A | 2.2mg | 75% | |
| Iron | 30mg | 167% | |
| Calcium | 347.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 210.24 Kcal (880 kJ) | ||
| Calories from fat | 126.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 140% | |
|---|---|---|---|
| Cholesterol | 41.45mg | 89% | |
| Sodium | 445.07mg | 120% | |
| Potassium | 88.36mg | 12% | |
| Total Carbs | 17.93g | 39% | |
| Sugars | 6.13g | 159% | |
| Dietary Fiber | 1.29g | 34% | |
| Protein | 2.94g | 38% | |
| Vitamin C | 12.1mg | 131% | |
| Vitamin A | 0.3mg | 75% | |
| Iron | 4.6mg | 167% | |
| Calcium | 53.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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