Ingredients:
- 1 lb mixed fresh wild mushrooms , such as chanterelle , oyster , and cremini, trimmed and cut into wedges (6 cups)
Directions:
- Cook collards in a large pot of boiling water with 1 tablespoon salt until just tender, 6 to 8 minutes, then drain. Transfer to a bowl of cold water, then spread leaves, undersides up, on paper towels, overlapping cut edges slightly, and pat dry.
- Bring wine to a boil with shallot, garlic, 4 tablespoons butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a heavy medium saucepan. Add mushrooms and cook, covered, over medium heat, stirring occasionally, until tender, about 12 minutes. Butter a 2-quart shallow baking dish, then strain mushroom juices into baking dish, reserving mushrooms.
- Preheat oven to 450°F with rack in lower third.
- Mound about 1/4 cup mushrooms in center of each collard leaf. Fold leaves to enclose filling and arrange bundles, seam sides down, in 1 layer in baking dish. Dot with remaining tablespoon butter and cover with foil.
- Heat in oven until bundles are hot and juices are bubbling, about 20 minutes.
- Cooks notes: Bundles can be assembled and put in baking dish 1 day ahead and chilled. Bring to room temperature before heating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.62 Kcal (589 kJ) | ||
| Calories from fat | 98.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 766.76mg | 32% | |
| Potassium | 94.42mg | 2% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.05 Kcal (272 kJ) | ||
| Calories from fat | 45.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 17% | |
|---|---|---|---|
| Cholesterol | 8.83mg | 6% | |
| Sodium | 354.72mg | 32% | |
| Potassium | 43.68mg | 2% | |
| Total Carbs | 3.97g | 3% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.96g | 4% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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