Directions:
- Heat pastrami and thinly slice. Spread mustard on both top and bottom slices of rye bead. Layer pastrami on 1 slice of bread.and top with the other slice. Garnish with pickle.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.62 Kcal (2544 kJ) | ||
| Calories from fat | 206.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 192.78mg | 64% | |
| Sodium | 4460.63mg | 186% | |
| Potassium | 1084.32mg | 23% | |
| Total Carbs | 40.44g | 13% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 55.17g | 110% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 13.3mg | 74% | |
| Calcium | 725.9mg | 73% | |
| Amount Per 100 g | |||
| Calories | 150.33 Kcal (629 kJ) | ||
| Calories from fat | 51.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 35% | |
|---|---|---|---|
| Cholesterol | 47.69mg | 64% | |
| Sodium | 1103.57mg | 186% | |
| Potassium | 268.26mg | 23% | |
| Total Carbs | 10g | 13% | |
| Sugars | 2.74g | 44% | |
| Dietary Fiber | 1.95g | 32% | |
| Protein | 13.65g | 110% | |
| Vitamin C | 5.6mg | 38% | |
| Iron | 3.3mg | 74% | |
| Calcium | 179.6mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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