Directions:
- Preheat oven to 425
- Melt butter in large saucepan, stir in flour and cook, stirring, for 2 minutes
- Slowly add broth and cream and cook while stirring for 5 minutes until thickened and smooth
- Stir in chicken and vegetables
- Pour into 2 quart casserole dish
- Cover with puff pastry and crimp edges
- Cut several vent holes in pastry
- Bake 25-30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.65 Kcal (3206 kJ) | ||
| Calories from fat | 505.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.15g | 86% | |
|---|---|---|---|
| Cholesterol | 125.76mg | 42% | |
| Sodium | 1403.26mg | 58% | |
| Potassium | 620.8mg | 13% | |
| Total Carbs | 39.74g | 13% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 27.38g | 55% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 219.71 Kcal (920 kJ) | ||
| Calories from fat | 145.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 86% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 42% | |
| Sodium | 402.68mg | 58% | |
| Potassium | 178.14mg | 13% | |
| Total Carbs | 11.4g | 13% | |
| Sugars | 0.57g | 8% | |
| Dietary Fiber | 0.93g | 13% | |
| Protein | 7.86g | 55% | |
| Vitamin C | 3.1mg | 18% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 16% | |
| Calcium | 26.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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