Pot Pie Leftovers Recipe

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Ingredients:

Serving

2 prepared frozen pie crusts, thawed
4 tbsp butter
3 tbsp flour
2 1/2 cups chicken stock
3/4 cup heavy cream
3 cups diced cooked chicken
1/2 cup diced cooked carrot
1/2 cup frozen peas
1/4 cup frozen corn
1 tbsp hot sauce
1/2 tsp nutmeg
1/4 tsp cumin
1/2 tsp salt
1/2 tsp pepper
2 tbsp milk

Directions:

Preheat oven to 375°F Bake the pie shell for 12 to 15 minutes and set aside.
In a large frying pan over medium heat melt butter and add flour stirring all the time until mixed well. Remove from heat add the stock and mix well using a wisk. Return the pan to low heat and add the cream, continue stirring.
Add the remaining ingredients except the milk until well combined. Pour the mixture into the cooked pie shell and cover with the other pie shell. Press the edges together using the back of a fork.
Put 4 slashes in the top crust and brush with milk. Cook for 20 to 30 minutes until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.9 Kcal (2951 kJ)
Calories from fat	422.36 Kcal
		% Daily Value*
Total Fat	46.93g	72%
Cholesterol	98.42mg	33%
Sodium	1332.27mg	56%
Potassium	554.47mg	12%
Total Carbs	49.72g	17%
Sugars	4.17g	17%
Dietary Fiber	1.66g	7%
Protein	24.46g	49%
Vitamin C	5.6mg	9%
Vitamin A	0.2mg	7%
Iron	2.5mg	14%
Calcium	75.4mg	8%

Amount Per 100 g
Calories	204.75 Kcal (857 kJ)
Calories from fat	122.68 Kcal
		% Daily Value*
Total Fat	13.63g	72%
Cholesterol	28.59mg	33%
Sodium	386.97mg	56%
Potassium	161.05mg	12%
Total Carbs	14.44g	17%
Sugars	1.21g	17%
Dietary Fiber	0.48g	7%
Protein	7.11g	49%
Vitamin C	1.6mg	9%
Vitamin A	0.1mg	7%
Iron	0.7mg	14%
Calcium	21.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.7

Points
20

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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