Comfort Food Baked Custard |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Easy to make,easier to enjoy! This custard is done when it appears set but still jiggles slightly. The custard will firm up as it cools. Bet you can't just eat a little! Ingredients:
3 eggs, slightly beaten |
1/4 cup sugar |
1/8 teaspoon salt |
1 teaspoon vanilla |
2 1/2 cups milk |
1 dash nutmeg |
Directions:
1. Heat oven to 350*.
2. In large bowl, combine eggs, sugar, salt and vanilla; blend well.
3. Gradually stir in milk.
4. Pour into 6 ungreased 6-oz.
5. custard cups.
6. (If desired, pour mixture into 1 qt. casserole dish.) Sprinkle with nutmeg.
7. Place custard cups in 13x9 inch pan.
8. Pour boiling water into pan around custard cups to a depth of 1 inch.
9. Bake at 350* for 45 to 55 minutes or until knife inserted near center comes out clean.
10. Serve warm or cold.
11. Store in refrigerator.
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