Columbian Beef and Sweet Potato Stew Recipe

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Columbian Beef and Sweet Potato Stew
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Ingredients:

Directions:

  1. Remove excess fat from beef.
  2. Cut beef into 1-inch pieces and sprinkle with salt and pepper to taste.
  3. Heat oil in 10-inch skillet over medium-high heat.
  4. Cook beef in oil about 5 minutes, stirring occasionally, until brown.
  5. Mix beef and remaining ingredients except apricots and parsley in 4- 5 quart crockpot.
  6. Cover and cook on low 8 hours or until beef is tender.
  7. Stir in apricots.
  8. Cover and cook on low about 15 minutes or until apricots are softened.
  9. Discard bay leaf and cinnamon stick.
  10. Sprinkle stew with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.39 Kcal (1149 kJ)
Calories from fat 51.49 Kcal
% Daily Value*
Total Fat 5.72g 9%
Cholesterol 47.62mg 16%
Sodium 351.01mg 15%
Potassium 564.58mg 12%
Total Carbs 35.09g 12%
Sugars 10g 40%
Dietary Fiber 3.47g 14%
Protein 18.93g 38%
Vitamin C 11.4mg 19%
Iron 2.2mg 12%
Calcium 57mg 6%
Amount Per 100 g
Calories 114.26 Kcal (478 kJ)
Calories from fat 21.44 Kcal
% Daily Value*
Total Fat 2.38g 9%
Cholesterol 19.83mg 16%
Sodium 146.16mg 15%
Potassium 235.09mg 12%
Total Carbs 14.61g 12%
Sugars 4.16g 40%
Dietary Fiber 1.45g 14%
Protein 7.88g 38%
Vitamin C 4.7mg 19%
Iron 0.9mg 12%
Calcium 23.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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